Great food at great prices, perfect for rehearsals, casual weddings or other celebrations.
Great for Condo Locations, Private Residences or Beach Parks. We prepare our food fresh, to be served hot or cold, offering three sizes for parties from 20 to 40 people. It is delivered in disposable pans or trays, ready to serve.
Minimum Catering Order amount $200 Pick up is available. Delivery may vary according to time and location: $40 (1-3 items) • $50 (4-6 items) • $70 (7-9 items) • $100 (10-12 items)
BREAKFAST & BRUNCH CATERING Egg Fritatta – A Baked Egg & Cheese dish with your choice of Mushrooms or Spinach 20 pax $120 • 30pax $180 • 40 pax $240
Fresh Baked Scones – Choice of Dried Cranberry or Maple Walnut – minimum order of 20 each flavor Full Size $3.00 each • Half Size $1.75 each
Fresh Baked Croissant – min. order of 20 – Real French Style Croissants – Flaky, light and oooh la la Full Size $3.50 each • Half Size $1.75 each
Pain Au Chocolate (Chocolate Croissants) – minimum order of 20 As described above, but with chocolate added – is there anything better than this? Full Size $3.80 each • Half Size $1.90 each
Casey’s Home made Granola served with Yogurt – Plain or Strawberry 20 pax $80 • 30pax $120 • 40 pax $160
Breakfast Fried Rice – Vegetarian – Fluffy rice with an assortment of veggies 20 pax $60 • 30pax $90 • 40 pax $120
Non-Vegetarian – served with veggies and breakfast meat 20 pax $80 • 30pax $120 • 40 pax $160
Fruit Salad – An Assortment of the best of the Season, plus local Tropical selections 20 pax $120 • 30pax $180 • 40 pax $240
Breakfast Meats – Bacon (2 slices per person) or Sausage (4 pieces per person) 20 pax $80 • 30pax $120 • 40 pax $160
LUNCH & DINNER CATERING
APPETIZERS / PUPU’S
Cheese & Crackers – A selection of fine cheeses and assorted crackers, with grapes 20 pax $100 (includes 3 cheeses) • 30 pax $150 (4 cheeses) • 40 pax $200.00 (5 cheeses)
Fruit Platter – Assorted Fruit – the best of the Season, plus local Tropical selections Pineapple, Strawberries, Kiwi, plus other Seasonal Berries, Papaya or Mango 20 pax $120 • 30pax $180 • 40 pax $240
Caprese – Fresh Tomato Slices – Served with Fresh Basil and Mozzarella, with Balsamic Drizzle 20 pax $80 • 30pax $120 • 40 pax $160
Hummus Dip – We serve Hummus with baked Pita Chips, Cucumber and Sweet Bell Pepper Wedges 20 pax $80 • 30 pax $120 • 40 pax $160
Spinach Dip in Sourdough Bread Bowl – Served with Bread Cubes, Baby Carrots and Fresh Broccolli 20 pax $80 • 30 pax $120 • 40 pax $160
Shrimp Cocktail – As a teenager I worked in a Fish market in Connecticut and learned to make Shrimp Cocktail the traditional New England way – freshly boiled to perfection, with lemon wedges and my own homemade Cocktail Sauce. These are large (21-25 size) peeled shrimp served with tails on. 20 pax (40 shrimp) $100 • 30 pax (60 shrimp) $150 • 40 pax (80 shrimp) $200
Chicken and Pineapple Skewers Baked in Sweet Teriyaki Sauce (4oz. servings – 1 per person) 20 pax $120 • 30 pax $180 • 40 pax $240
Beef Skewers Roasted and Spicy Tri-Top Steak on a big 12″ Skewer(4oz. servings – 1 per person 20 pax $120 • 30 pax $180 • 40 pax $240
Meatballs Au Jus, made with Onion, Garlic and Spices, (1oz. meatballs – 3 per person) 20 pax $100 • 30 pax $150 • 40 pax $200
FRESH GREEN SALADS
Caesar Salad – Romaine, with Tomatoes, fresh made Croutons and Ceasar Salad Dressing 20 pax $100 • 30 pax $150 • 40 pax $200
Chicken Caesar Salad Served with our baked Parmesan topped Chicken slices 20 pax $140 • 30 pax $210 • 40 pax $280
Baby Green Salad With assorted veggies. Served with Papaya Seed or Italian Dressing 20 pax $120 • 30 pax $180 • 40 pax $240
Pear & Blue Cheese Salad – Local Baby Greens with thinly sliced Pear, dried Craisins and Blue Cheese Crumble, served with Raspberry Vinaigrette Dressing 20 pax $140 • 30pax $210 • 40 pax $280
Greek Salad – Romaine, Cucumber, Tomato, Kalamata Olives and Feta Cheese, served with Oil and Vinegar 20 pax $140 • 30pax $210 • 40 pax $280
PASTA SALAD Basil Pesto Salad – Our own fresh made Pesto over Penne Pasta Sprinkled with Romano Cheese 20 pax $80 • 30 pax $120 • 40 pax $160
Sun Dried Tomato & Basil Pesto Salad – even better with powerful sun dried Tomato flavor 20 pax $100 • 30 pax $150 • 40 pax $200
POTATOES & BREADS Roasted Red Potatoes – Roasted in Olive Oil, Salt and Herbs. Served whole in the skins. 20 pax $70 • 30 pax $105 • 40 pax $140
Baked Potato Bar – With a platter of fixin’s. Butter, Sour Cream, Chives and Bacon bits 20 pax $120 • 30 pax $180 • 40 pax $240
Savory Wild Mushroom Bread Pudding – With Leeks and Scallions, baked with delicate Cheeses and custard soaked Breads 20 pax $160 • 30 pax $210 • 40 pax $320
Savory Gruyere Cheese Puffs – Airy, baked puff dough, with gruyere and white pepper inside 20 pax $80 • 30 pax $120 • 40 pax $160
White Foccacia Bread – freshly baked with With Italian Herbs and Parmesan cheese 20 pax $60 • 30 pax $90 • 40 pax $120
Fresh Baked Sourdough Bread or Kalamata Olive Bread $6 per loaf, Unsliced or Sliced , Minimum order 4 loaves (per selection)
ENTREES Baked Parmesan Chicken (Can be served hot, cold or room temp) Skinless Chicken breasts baked with Parmesan Cheese and spices, served sliced 20 pax $160 • 30 pax $240 • 40 pax $320
Lilikoi Ham En Croute (Can be served hot, cold or room temp) Spiral Sliced Ham, deboned and baked in a beautiful bread basket, with lilikoi glaze 20 pax $140 • 30 pax $210 • 40 pax $280
Roasted Turkey (Served hot, or cold) – A Whole Turkey, served shredded, soaked in Au Jus 20 pax $160 • 30 pax $240 • 40 pax $320
Grilled Salmon (Can be served hot, cold or room temp) Large fillets, grilled with skin on one side, with an amazing Salmon Shake Seasoning 20 pax $180 • 30 pax $270 • 40 pax $360
For dessert we can provide an assortment of fresh baked cookies, cake or cupcakes. Let us know how many you need and we will provide a quote.
We prepare our food fresh, to be served hot or cold. It is delivered in disposable pans or trays, ready to serve. We do not offer set up, service, or clean up. Our pricing does NOT include paper goods (plates, forks, napkins or serving utensils).
Use the basic form below to tell us about your event and we’ll get back to you with a quote! Please allow 2 business days for reply.
• 40 pax $160
teenager I worked in a Fish market in Connecticut and learned to make Shrimp Cocktail the traditional New England way – freshly boiled to perfection, with lemon wedges and my own homemade Cocktail Sauce. These are large (21-25 size) peeled shrimp served with tails on.
